Q Grader Course – Chicago

Tailwind Roasting is proud to host Chicago’s first full Q Grader Course and Exam, taught by instructor Todd Arnette.

Over six full days of lectures, cuppings, sensory training, and exams, participants develop the competencies required to assess coffee using the SCA Coffee Value Assessment (CVA) system, and if succesful, their Q Grader License.

Course Details

📅 Dates: November 2–7, 2026

⏰ Time: 9:00am–5:00pm daily

📍 Location: Tailwind Roasting, Chicago

💲 Tuition:$1,800 total‍ ‍

👥 Capacity: Limited to 18 students

This course includes six full days of instruction, practice sessions, cuppings, and exam administration. Participants should arrive with prior cupping experience and familiarity with sensory evaluation of roasted and/or green coffee.

Why Take This Course

✔ Build advanced sensory and cupping skills

✔ Train directly with the CVA system and its assessment tools

✔ Prepare for all nine Q Grader exam components

✔ Learn from one of the most experienced instructors in the industry

✔ Earn the Q Grader license upon passing all exams

About Your Instructor — Todd Arnette

Todd brings more than 30 years of experience in coffee education, quality control, and curriculum development. As a Q Instructor, SCA AST, and former Manager of Q Programs at CQI, Todd has trained thousands of coffee professionals worldwide. His teaching style emphasizes clarity, real‑world application, and building evaluator confidence.

Questions?

Email us anytime, we’re happy to help: info@tailwindroasting.com