Q Grader Course - July 20-25

$900.00

Q Grader Course – July 20–25

Instructor: Todd Arnette9:00am–5:00pm

Total Tuition: $1,800 ($900 deposit to secure your seat)

Tailwind Roasting is hosting Chicago’s first Q Grader Course and Exam— a six‑day professional certification program that prepares and administers the full Q Grader exam series. Sucessful candidates will recieve their Q Grader License at the end of the program. Led by veteran instructor Todd Arnette, this course blends lectures, cuppings, sensory calibration, and guided practice to build mastery of the Coffee Value Assessment (CVA) system.

What’s Included

  • Six full days of instruction and exam preparation

  • All cupping materials and sensory references

  • Administration of all nine Q Grader exam components

  • Catered lunch all 6 days

Upon purchase, Participants will recieve further communications from both Tailwind Roasting and Todd including information packets with pre-reading materials and suggested preparation guides.

Course Capacity

Enrollment is limited to 18 students to ensure a high‑quality, hands‑on learning environment.

Payment Structure

To reserve your seat, Tailwind requires a 50% deposit ($900) at checkout. The remaining 50% balance ($900) is due Sunday, July 19 — the day before class begins.

You will receive an invoice and payment link for the final balance.

Refund Policy

  • Deposits are refundable until July 6 (minus 3% cc transaction fees)

  • After July 6, the $900 deposit becomes non‑refundable

  • If you cancel after July 6 but before July 19, any additional payments (beyond the deposit) will be refunded

  • No refunds for cancellations on or after July 19

Q Grader Course – July 20–25

Instructor: Todd Arnette9:00am–5:00pm

Total Tuition: $1,800 ($900 deposit to secure your seat)

Tailwind Roasting is hosting Chicago’s first Q Grader Course and Exam— a six‑day professional certification program that prepares and administers the full Q Grader exam series. Sucessful candidates will recieve their Q Grader License at the end of the program. Led by veteran instructor Todd Arnette, this course blends lectures, cuppings, sensory calibration, and guided practice to build mastery of the Coffee Value Assessment (CVA) system.

What’s Included

  • Six full days of instruction and exam preparation

  • All cupping materials and sensory references

  • Administration of all nine Q Grader exam components

  • Catered lunch all 6 days

Upon purchase, Participants will recieve further communications from both Tailwind Roasting and Todd including information packets with pre-reading materials and suggested preparation guides.

Course Capacity

Enrollment is limited to 18 students to ensure a high‑quality, hands‑on learning environment.

Payment Structure

To reserve your seat, Tailwind requires a 50% deposit ($900) at checkout. The remaining 50% balance ($900) is due Sunday, July 19 — the day before class begins.

You will receive an invoice and payment link for the final balance.

Refund Policy

  • Deposits are refundable until July 6 (minus 3% cc transaction fees)

  • After July 6, the $900 deposit becomes non‑refundable

  • If you cancel after July 6 but before July 19, any additional payments (beyond the deposit) will be refunded

  • No refunds for cancellations on or after July 19