Roasting Services

An industrial workspace with large windows, several people working at stations with equipment, yellow trash bins, and carts in a spacious area with concrete flooring and exposed ceiling pipes.

Co-Roasting

As a co-roaster, you have total control of your product. You pay an hourly rate to roast your own coffee on one of our roasting machines. Production equipment, space, and time included. Rates start at $30/hour and increase with the batch capacity of the roaster you use.

Industrial space with large white columns, red coffee roasters, and multiple workstations, illuminated by natural light through large windows.

Private Labeling

Also called white labeling or co-packing. You use the roasted coffee we have in house for your project. You have final say over blending, bagging and labelling. Rates are typically charged per finished bag of coffee. (If you're new to coffee roasting, this can be a great place to start!)

A coffee cupping setup with glasses of coffee, on a wooden table in front of large windows with sunlight streaming in.

Toll Roasting

As a toll roaster, you pay a per-pound rate to have us roast your coffee for you to your specifications. You still get to source your own coffee and packaging and make the decisions about your end roasted product.

Coffee roasting equipment in an industrial space with metal and plastic containers, digital control panel, workspace, and shelving

Additional Services

  • Production assistance

  • Consulting

  • Storage

  • Space rental

  • Roasting & Sensory Analysis Training (see below)

Roast Training

Whether you're interested in home roasting, shop roasting, or large-scale production roasting, Tailwind can teach you to roast coffee on the machine of your choice. We cover set-up, machine-specific best practices, and creating initial roast recipes.

Sensory Analysis & Training

Green Coffee Analysis: Detailed feedback on your coffee, including green grading, tasting notes and roast recommendations.

Guided Cupping: Tailwind can guide you through a private educational cupping session. We’ll teach you to evaluate, use the SCA flavor wheel, blend, & determine tasting notes.