Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Learn to Roast Robusta with Mikey Rinaldo of New Math Coffee

Learn the intricacies of green coffee sourcing and buying for your coffee business

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

A Cupping of Honduran Auction Coffees

Get deeper into commercial roasting with a 3-hour, hands-on class

Learn to roast at the 2-hour, hands-on workshop

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Learn about convective hot air roasting on the Loring vs. traditional drum roasters

A Cupping of Colombian Auction Coffees

Get deeper into commercial roasting with a 3-hour, hands-on class

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Learn about convective hot air roasting on the Loring vs. traditional drum roasters

Cupping Indian Coffees with the farmer, Poornima Jairaj

Learn the intricacies of green coffee sourcing and buying for your coffee business

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

A fresh crop cupping with Honduran Coffee Alliance

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Get deeper into commercial roasting with a 3-hour, hands-on class

Develop your palate with a guided coffee tasting class

Learn to roast at the 3-hour, hands-on workshop

Fresh PNG Cupping with Benchmark Coffee Traders & Honduran Coffees with Cima Coffee

Learn to roast at the 2-hour, hands-on workshop