A Deep-dive into Coffee Packaging with Pomelo Coffee Consultant, Luke!

Get deeper into commercial roasting with a 3-hour hands-on class

A tropical cocktail competition

Learn to roast at the 3-hour, hands-on workshop

Learn the intricacies of green coffee sourcing and buying

Develop your palate with a guided cupping

Get deeper into roasting with a 3-hour hands-on class

Learn to roast at the 3-hour, hands-on workshop

Fresh Honduran Coffee Cupping with Cima Coffee Importers

Learn the intricacies of green coffee sourcing and buying

Develop your palate with a guided cupping

Fresh Ethiopian Coffee Cupping with Crop to Cup Importers

Learn techniques to roast and source past crop coffees

Chicago Tea Collective presents June CommuniTea 

Learn to roast at the 3-hour, hands-on workshop

Fresh Latin American Coffee Cupping with Caravela Coffee

Develop your palate with a guided cupping

Cupping Indian Coffees with the farmer, Poornima Jairaj

Get deeper into roasting with a 3-hour hands-on class

Coffee Tasting Competition and guessing game in Chicago.

Learn the intricacies of green coffee sourcing and buying

Develop your palate with a guided cupping

Learn to roast at the 3-hour, hands-on workshop

Compete in a Coffee Tasting Challenge. Find the odd cup out as fast as you can!

A fresh crop cupping with Honduran Coffee Alliance

Learn to Roast Robusta with Mikey Rinaldo of New Math Coffee

A fresh crop cupping with Honduran Coffee Alliance

Get deeper into roasting with a 3-hour hands-on class

Taste the rare and experimental offerings from Diego Bermudez at Finca El Paraiso

Learn techniques to roast and source past crop coffees