Develop your palate with a guided cupping

Learn the intricacies of green coffee sourcing and buying for your coffee business

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Fresh Honduran Coffee Cupping with Cima Coffee Importers

Develop your palate with a guided cupping

Learn to roast at the 2-hour, hands-on workshop

Get deeper into commercial roasting with a 3-hour, hands-on class

An Evening at Tailwind with Acaia

A Fresh Guatemala Cupping with Onyx Coffee Importers

A Fresh Cupping with StoneX Coffee Importers

Develop your palate with a guided cupping

A Fresh Arrivals Cupping with Urbania

A Fresh Arrivals Cupping with Sucafina

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Learn to Roast Robusta with Mikey Rinaldo of New Math Coffee

Learn the intricacies of green coffee sourcing and buying for your coffee business

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

A Cupping of Honduran Auction Coffees

Get deeper into commercial roasting with a 3-hour, hands-on class

Learn to roast at the 2-hour, hands-on workshop

Learn to roast at the 2-hour, hands-on workshop

Develop your palate with a guided cupping

Learn about convective hot air roasting on the Loring vs. traditional drum roasters

A Cupping of Colombian Auction Coffees

Get deeper into commercial roasting with a 3-hour, hands-on class

Learn to roast at the 2-hour, hands-on workshop