Upcoming events.
Coffee Value Assessment for Cuppers
Join us for the SCA Coffee Value Assessment course with CoLabOps — a hands-on, two-day training (and Q Grader fast track) on the future of cupping.
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour, hands-on class
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour, hands-on class
Green Coffee Buying
Learn the intricacies of green coffee sourcing and buying for your coffee business
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour, hands-on class
Triangulation Competition
Compete in a Coffee Tasting Challenge. Find the odd cup out as fast as you can!
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour hands-on class
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour hands-on class
Past Crop Profiling- Advanced Class
Learn techniques to roast and source past crop coffees
Coffee Packaging Convo w/ Pomelo
A Deep-dive into Coffee Packaging with Pomelo Coffee Consultant, Luke!
Production Roasting - Intermediate Class
Get deeper into commercial roasting with a 3-hour hands-on class
Crop to Cup Importers Cupping
Fresh Ethiopian Coffee Cupping with Crop to Cup Importers
Chicago Tea Collective presents — June CommuniTea
Chicago Tea Collective presents June CommuniTea
Poornima Jariraj - India Cupping
Cupping Indian Coffees with the farmer, Poornima Jairaj