Back to All Events

Production Roasting

  • Tailwind Roasting 1001 North North Branch Street Chicago, IL, 60642 United States (map)

Production Roasting - June 27th

Tailwind Roasting Buckeye 25 Coffee Roaster

Instructor: Trevor Jermasek

Ready to level up your roasting skills? Our second class in the series, Production Roasting, builds on the fundamentals covered in the Introductory class. This 3-hour session at Tailwind Roasting takes you deeper into the craft of coffee roasting, focusing on more advanced techniques and concepts, including:

  • Fine-tuning roast curves for flavor development

  • Roasting approaches for bean density and process

  • The importance of airflow and drum speed for consistent roasts

  • Troubleshooting common roast issues in real-time

Participants will have extended hands-on roasting time with the Arc 800 and will dive into detailed post-roast analysis. You’ll leave with custom roasts you crafted during class and a stronger foundation for experimenting with roast profiles on your own.

Prerequisite: Intro to Roasting (or other prior roasting experience)

Friday, June 27th at 10am

1001 N. North Branch St, Unit 301

Chicago, IL 60642

Previous
June 26

Intro to Roasting
Next
July 12

Cupping Fundamentals