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Cupping Fundamentals

  • Tailwind Roasting 1001 North North Branch Street Chicago, IL, 60642 United States (map)

Cupping Fundamentals - Mar 26

Instructor: Sarah Cline Parker

Join us at Tailwind’s Cupping Lab for a 90-minute, introduction to coffee tasting (cupping). We will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.

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March 21

Intro to Roasting

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March 27

Production Roasting - Intermediate Class