This 2-hr class provides an intro to the robusta species (Coffea Canephora) and ways to roast it. The first part gives a general overview, which includes cupping of various test roasts, while the second part allows time for students to roast their own robusta samples.
The course assumes some roasting experience and knowledge of roast terms (ex. BT, ET, ROR, etc.). Not intended for beginners.
