Intro to Roasting: June 26th, 10a — 1p
Instructors: Trevor Jermasek
Join us for a 3-hour, hands-on roasting workshop. We cover the basics (and then some) of turning coffee beans brown, including:
Flavor profiling on a drum roaster
Roasting thermodynamics
Tasting roasting defects & developing roasts
Post roast evaluation & adjustments
Participants will get hands-on roasting time on a commercial coffee roaster, Buckeye 3.5, and will get to take home a bag of beans that they roasted themselves.
this class is limited to 5 participants.
Thursday, June 26th at 10am - 1pm
1001 N. North Branch St., 301 | Chicago, IL 60642
Instructors: Trevor Jermasek
Join us for a 3-hour, hands-on roasting workshop. We cover the basics (and then some) of turning coffee beans brown, including:
Flavor profiling on a drum roaster
Roasting thermodynamics
Tasting roasting defects & developing roasts
Post roast evaluation & adjustments
Participants will get hands-on roasting time on a commercial coffee roaster, Buckeye 3.5, and will get to take home a bag of beans that they roasted themselves.
this class is limited to 5 participants.
Thursday, June 26th at 10am - 1pm
1001 N. North Branch St., 301 | Chicago, IL 60642
Instructors: Trevor Jermasek
Join us for a 3-hour, hands-on roasting workshop. We cover the basics (and then some) of turning coffee beans brown, including:
Flavor profiling on a drum roaster
Roasting thermodynamics
Tasting roasting defects & developing roasts
Post roast evaluation & adjustments
Participants will get hands-on roasting time on a commercial coffee roaster, Buckeye 3.5, and will get to take home a bag of beans that they roasted themselves.
this class is limited to 5 participants.
Thursday, June 26th at 10am - 1pm