Cupping Fundamentals : June 14th, 10a -12p
Instructor: Sarah Cline Parker
Join us at Tailwind’s Cupping Lab for a 2-hour, introduction to coffee tasting (cupping). We will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.
-limit 8
Saturday, June 14th at 10am
1001 N. North Branch St., 301 | Chicago, IL 60642
Instructor: Sarah Cline Parker
Join us at Tailwind’s Cupping Lab for a 2-hour, introduction to coffee tasting (cupping). We will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.
-limit 8
Saturday, June 14th at 10am
1001 N. North Branch St., 301 | Chicago, IL 60642
Instructor: Sarah Cline Parker
Join us at Tailwind’s Cupping Lab for a 2-hour, introduction to coffee tasting (cupping). We will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.
-limit 8
Saturday, June 14th at 10am