Production Roasting: August 27th, 10a — 1p

$200.00

Instructors: Trevor Jermasek

This workshop offers a deeper dive into how professional roasters use data and technique to achieve consistency in their roasts. Participants will explore how various temperature readings can reveal critical roasting data, gain practical tools to understand heat loss and retention in their roasters, and expand their profiling skills with different QC equipment.

Topics include:

  • Utilizing exhaust temperature (ET) and ET ROR 

  • Tailoring an effective Between Batch Protocol

  • Understanding correlations between batch weight, color tracking, and development

Prerequisite: Introduction to Roasting (or other prior roasting experience)


Limited to 3 participants.

Wednesday, August 27th at 10am - 1pm

1001 N. North Branch St., Unit 301 | Chicago, IL 60642

Instructors: Trevor Jermasek

This workshop offers a deeper dive into how professional roasters use data and technique to achieve consistency in their roasts. Participants will explore how various temperature readings can reveal critical roasting data, gain practical tools to understand heat loss and retention in their roasters, and expand their profiling skills with different QC equipment.

Topics include:

  • Utilizing exhaust temperature (ET) and ET ROR 

  • Tailoring an effective Between Batch Protocol

  • Understanding correlations between batch weight, color tracking, and development

Prerequisite: Introduction to Roasting (or other prior roasting experience)


Limited to 3 participants.

Wednesday, August 27th at 10am - 1pm

1001 N. North Branch St., Unit 301 | Chicago, IL 60642