Production Roasting: June 27th, 10a — 1p
Instructors: Trevor Jermasek
Ready to level up your roasting skills? Our second class in the series, Production Roasting, builds on the fundamentals covered in the intro class. This 3-hour session at Tailwind Roasting takes you deeper into the craft of coffee roasting, focusing on more advanced techniques and concepts, including:
Fine-tuning roast curves for flavor development
Roasting approaches for bean density and process
The importance of airflow and drum speed for consistent roasts
Troubleshooting common roast issues in real-time
Participants will have extended hands-on roasting time with the Buckeye 3.5 and will dive into detailed post-roast analysis. You’ll leave with custom roasts you crafted during class and a stronger foundation for experimenting with roast profiles on your own.
Prerequisite: Roasting Coffee 101 (or other prior roasting experience)
Limited to 3 participants.
Friday, June 27th at 10am - 1pm
1001 N. North Branch St., Unit 301 | Chicago, IL 60642
Instructors: Trevor Jermasek
Ready to level up your roasting skills? Our second class in the series, Production Roasting, builds on the fundamentals covered in the intro class. This 3-hour session at Tailwind Roasting takes you deeper into the craft of coffee roasting, focusing on more advanced techniques and concepts, including:
Fine-tuning roast curves for flavor development
Roasting approaches for bean density and process
The importance of airflow and drum speed for consistent roasts
Troubleshooting common roast issues in real-time
Participants will have extended hands-on roasting time with the Buckeye 3.5 and will dive into detailed post-roast analysis. You’ll leave with custom roasts you crafted during class and a stronger foundation for experimenting with roast profiles on your own.
Prerequisite: Roasting Coffee 101 (or other prior roasting experience)
Limited to 3 participants.
Friday, June 27th at 10am - 1pm
1001 N. North Branch St., Unit 301 | Chicago, IL 60642
Instructors: Trevor Jermasek
Ready to level up your roasting skills? Our second class in the series, Production Roasting, builds on the fundamentals covered in the intro class. This 3-hour session at Tailwind Roasting takes you deeper into the craft of coffee roasting, focusing on more advanced techniques and concepts, including:
Fine-tuning roast curves for flavor development
Roasting approaches for bean density and process
The importance of airflow and drum speed for consistent roasts
Troubleshooting common roast issues in real-time
Participants will have extended hands-on roasting time with the Buckeye 3.5 and will dive into detailed post-roast analysis. You’ll leave with custom roasts you crafted during class and a stronger foundation for experimenting with roast profiles on your own.
Prerequisite: Roasting Coffee 101 (or other prior roasting experience)
Limited to 3 participants.