Join us for a special Valentine’s edition of our Intro to Cupping class!
This 2-hour guided cupping will take place in Tailwind’s Cupping Lab from 10:00 AM to 12:00 PM. We will taste and explore six distinct coffees chosen for their naturally expressive flavor profiles. Expect notes that lean floral, fruity, and chocolate-forward.
In addition to our standard cupping format, this class includes a guided sensory pairing experience featuring strawberry, chocolate, and floral element. We will use these pairings to explore how sweetness, bitterness, fat, and aroma influence the way we perceive body, and flavor in coffee. You will re-taste select coffees with the pairings and discuss how your impressions change.
You will learn the fundamentals of professional coffee cupping, including how to evaluate aroma, flavor, acidity, body, and aftertaste, and how to talk about coffee using shared language.
No prior tasting experience is required. This class is welcoming to couples, friends, and anyone curious about tasting coffee more intentionally.
-limit 14
Saturday, February 14th at 10am
Join us for a special Valentine’s edition of our Intro to Cupping class!
This 2-hour guided cupping will take place in Tailwind’s Cupping Lab from 10:00 AM to 12:00 PM. We will taste and explore six distinct coffees chosen for their naturally expressive flavor profiles. Expect notes that lean floral, fruity, and chocolate-forward.
In addition to our standard cupping format, this class includes a guided sensory pairing experience featuring strawberry, chocolate, and floral element. We will use these pairings to explore how sweetness, bitterness, fat, and aroma influence the way we perceive body, and flavor in coffee. You will re-taste select coffees with the pairings and discuss how your impressions change.
You will learn the fundamentals of professional coffee cupping, including how to evaluate aroma, flavor, acidity, body, and aftertaste, and how to talk about coffee using shared language.
No prior tasting experience is required. This class is welcoming to couples, friends, and anyone curious about tasting coffee more intentionally.
-limit 14
Saturday, February 14th at 10am
