Join us at Tailwind’s Cupping Lab for a 2-hour, introduction to coffee tasting (cupping). First, we’ll complete a sensory exercise to train our pallets to pick up on sweetness, acidity, and salinity in solutions. Then we will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.
-limit 8
Saturday, December 20th at 10am
Join us at Tailwind’s Cupping Lab for a 2-hour, introduction to coffee tasting (cupping). First, we’ll complete a sensory exercise to train our pallets to pick up on sweetness, acidity, and salinity in solutions. Then we will taste and explore 6 different coffees, paying close attention to aroma, flavor, acidity, body, and aftertaste. Learn how to grade and discuss coffee qualities like a professional coffee cupper.
-limit 8
Saturday, December 20th at 10am
